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*CURRENTLY UNAVAILABLE* Sourdough Shokupan Food & Drinks Price RM30.00

Desa Sri Hartamas, Kuala Lumpur, Malaysia

Naturally leavened shokupan made using good quality flours and ingredients.

Commercial yeast free.

*Weighs around 530g


Ingredients: high protein bread flour, water, sugar, pink Himalayan salt, heavy cream, unsalted Danish butter and Clint Yeastwood.



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Note – Message Seller To Order


My name is Jessica. I am a full time professional audio engineer, and also the microbaker behind The Food Project.

I am a self-taught sourdough baker, and have been making sourdough breads since the first MCO in March 2020.

I only make sourdough in the weekends, and I do sell my bakes occasionally.

Please get in touch with me for enquiries and to pre-order.

UPDATE: Currently unable to take in bread orders. Sorry for the inconvenience. Please check back again soon! :)

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